Posted by The Ninja on Jan 23, 2010 in
Sydney CBD
Location: 20 Campbell St, Haymarket NSW 2000
Taste-type: Thai
Price: Kai Dtun $7, Crying Tiger $12, Emerald Duck $15, Gaeng Panang Nuea $14, Green Mango Salad $18, Suep Nohr Mai $12, Pad Thai $12, Iced Bread $6
How to get there: Train, bus or tram to Central or Haymarket, then a quick walk. Chinatown parking can be found [...]
Tags: atapchi, bad service, balls, central station, chat, chat thai, chat thai fail, chat thai food, chat thai haymarket, chat thai is chat, chat thai overrated, chat thai review, chat thai review lousy, chat thai wtf, chilli, chinatown, crab, crying, crying tiger, excrement, fecal matter, flame, flamewar, gaeng panang nuea, garlic, ginger, green mango salad, haymarket thai, hot, iced bread, iced bread fail, iced bread rose syrup, incendiary, Kai Dtun, king, kingdom, lady-boys, land of smiles, mango, no reservations, over-rated, overrated, pad see ew, pad thai, riot, scat, soft shell crab, spicy, suep nohr mai, thai, thai government, tiger
Posted by The Ninja on Nov 1, 2009 in
Northern Suburbs
Location: 25 Railway Pde, Eastwood NSW 2122
Taste-type: Japanese
Price: Deluxe Sushi $30 (Regular Sushi $16), Chicken Kaarage $9
How to get there: Train or bus to Eastwood. Street parking is stingy until about 6pm when time-limits cease to apply.
The shabby walls of Hukuya carry none of the glamorous curves or sleek metallic lines of the city’s finer [...]
Tags: asian men, asian men with glasses, chicken, chicken kaarage, deluxe, deluxe sushi, eastwood hukuya, eastwood japanese, fresh sushi, ginger, good bad and ugly, hukuya, hukuya eastwood, hukuya japanese, hukuya restaurant, hukuya review, hukuya sushi, jap mayo, japanese, japanese ginger, japanese mayonnaise, jp, kaarage, kingfish, kingfish sushi, making sushi, mixed sushi, nigiri, nori, old-school western showdown, review, salmon belly, salmon belly nigiri, shifty, standoff, sushi, sushi deluxe, sushi plate, sushi platter, sushi-making, tuna, tuna tempura, tuna tempura hand roll, tuna tempura nori, unagi, wasabi, yellowfin tuna