Chai Tow Kuih @Temasek

by The Ninja on October 10, 2009

Location: The Roxy Arcade, 71 George St, Parramatta NSW 2150

Taste-Type: Malaysian/Singaporean

Price: Chai Tow Kuih $18.00

How to get there: Drive to George St and park there or in the little car-park behind the restaurant. Temasek is hidden in a small alleyway near Roxy Arcade but just follow the sea of black hair.

Contact: 02-96339926

temasek exterior, down the alleyEarly on in my reviewing days, I swore an oath not to review this restaurant until my training was complete. I have eaten here ever since I was a ninja-let with soft plastic shurikens and a wooden daito training-sword that my elders bought for $2.50 at Charlie Chan’s Samurai Bargains. As I have grown so has Temasek, blossoming out into the shop next door and bringing in more and more ardent disciples each year. It is a shrine to the Malaysian and Singaporean Hawker food of yesteryear, with the clamouring hubbub and helter-skelter service to match, and it is closer to my stainless-steel heart than any other restaurant. I am not yet ready for a full review, but instead shall provide a glimpse of what makes this humble establishment so special to so many stomachs.

chai tow kuih, crisp and golden and smooth as silkWhen the call came, I packed my sidearm and headed out without hesitation. Chai tow kuih is a rare offering at Temasek, a weekend special that is quick to vanish like good sense in a karaoke bar. This hawker-store staple is often dubbed “carrot-cake” but is in fact based around fried radish garnished with egg omelette and prawns. Temasek’s “white” version is delectably crispy on the outside yet melts to a smooth buttery sensation when fully chewed, with lashings of chilli flakes sending frissons of pleasure through my nervous system. The radish cake resembles potato but is less bland and lacks the ponderous weightiness of its cousin. The prawns and egg are excellent in their own right, but merely serve to highlight the creamy tenderness of the radish.

chai tow kuih again, from a low-angleTwo plates arrive and the ritual begins. I feel the prickly warmth of the chill singing in my belly, goading me to feats of excellence. Thoughts of supple-hot island states and sunsets across the causeway spin around in my head, a delirium of ecstasy enough to defeat any person from Porlock. I take another mouthful, and another.

the cars of luxury, returned to their ownersAs we leave with bliss smeared across our faces, a band of hoodlums pulls up in a set of expensive cars and threatens us with murder. They are mere thugs, easy enough to ignore, but the food has set off my creative impulses and I cannot resist. As the clouds rumble in the distance, I slowly walk up to the cars. A fork appears in one hand. A plastic shuriken, scratched and adorned with “You’re a Star!” stickers, appears in the other.

{ 11 comments… read them below or add one }

The Non-Rogue October 10, 2009 at 8:18 am

Once again great work! The owner of the black merc can’t park…

Helen (Grab Your Fork) October 10, 2009 at 10:34 am

“soft plastic shurikens and a wooden daito training-sword” – lol

love the way you are goaded to feats of excellence :) entertaining as always. and relieved to be an ally of yours (thanks!) – never mess with an ninja!

freddiii October 10, 2009 at 1:56 pm

clean the katana and sharpen those lenses because i smell a full review of temasek in the not too distant future.

The Ninja October 10, 2009 at 10:15 pm

@The Non-Rogue: Good thing you didn’t criticise the BMW’s parking ; )
@Helen: For some reason trouble seems to be attracted to balaclavas. I’m still investigating how this process works. And you are always an ally : D
@freddiii: Feats of excellence? Relentless pursuit?

Library October 11, 2009 at 8:37 am

Surely the Merc was just posturing for attack.

Clearly, being the non-rogue means you haven’t been through the necessary training.

Rachchchchchchchchchchchch October 12, 2009 at 1:32 am

You MUST drag me along for any future Temasek food safari! That is only, like, my favourite times gazillion restaurant in the whole world! <3

FFichiban October 13, 2009 at 6:43 am

You must show us this star-covered shuriken sometime :P

The Ninja October 16, 2009 at 12:37 pm

@Rach: yes ma’am.
@Ichiban: be careful what you wish for heh heh

Ellie October 17, 2009 at 6:53 am

I haven’t found a restaurant in Sydney that serves good Chai Tow Kuih. Didn’t know they have a sunday special!! Thanks ninja for showing da way!

The Ninja October 18, 2009 at 3:35 am

@Ellie: My duty, my pleasure. Also, it’s a weekend (not Sunday only) special. But it’s rare.

Zot October 19, 2009 at 6:29 am

See when you said carrot-cake I thought cake, like white-gold mud-cake, or ricotta cheesecake. Confusion aside, I think I would definitely be able to appreciate this rare special next time you get pinged!

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